The Garden Wood's Journal

STORIES FROM THE ROOFTOP

18 Hours in Marinade. 6 Hours Smoked. The Science and Soul Behind Our Pork Spare Ribs.

Let me begin with an admission. The first batch of spare ribs I ever cooked at Garden Wood’s...

Why the Golden Hour Rooftop Is the Best Kept Secret in Bangalore.

Nobody tells you about the 40 minutes. When people write about Garden Wood’s β€” and people...

The Philosophy Behind Our Craft Cocktail Programme β€” And Why We Refuse to Make Anything Ordinary.

There is a question I get asked more than any other. It usually comes from someone sitting at the...
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Dany Williams

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