soup's

Veg

A fragrant and flavorful rice dish cooked on dum with saffron, aromatic spices, and mixed vegetables.

A traditional Karnataka dish made with rice, lentils, vegetables, and a special spice mix, served hot and hearty.

A rich and creamy North Indian curry made with soft paneer cubes simmered in a buttery tomato gravy.

A creamy and slow-cooked lentil dish made with whole black lentils, kidney beans, butter, and aromatic spices.

A spicy and flavorful Maharashtrian-style curry made with mixed vegetables and a bold Kolhapuri masala.

Fragrant basmati rice sautéed in pure ghee with whole spices, garnished with fried cashews for a rich and comforting flavor.

A royal delicacy of tender chicken marinated in spices and saffron, layered with fragrant basmati rice and slow-cooked on dum.

A flavorful Bangalore-style biryani served in a donne (eco-friendly bowl), made with spicy marinated chicken and aromatic seeraga samba rice.

A coastal delicacy made with fresh fish simmered in a tangy and spicy coconut-based gravy, rich with Mangalorean flavors.

A fiery and flavorful chicken curry cooked with bold spices, onions, and a touch of tangy tamarind, true to Andhra’s culinary spirit.

A classic Indo-Chinese dish made with wok-tossed rice, tender chicken pieces, vegetables, and savory sauces.

Juicy chicken chunks stir-fried in a bold, spicy garlic sauce with a punch of chili and umami flavors.